Source link : https://health365.info/candy-potato-mousse-with-marshmallow-caviar-vegetarian-molecular/
A mild sweet-potato mousse set with gelatine or agar is crowned with agar “marshmallow” caviar made by means of the cold-oil manner. Serves 6. About 45 mins energetic plus sit back time.
Why you’ll find it irresistible
Suppose toasted marshmallows and candy potatoes—with out the campfire. This recipe pairs a cloud-soft, spice-kissed mousse with tiny pearls of vanilla marshmallow made the usage of agar and the cold-oil methodology. It’s vegetarian-friendly, sublime to serve, and a long way more uncomplicated than it seems.
Serves: 6Prep: 25 minutesActive cooking: 20 minutesChill to set: 60–90 mins (mousse), quarter-hour (oil)
Components
For the mousse
Roasted candy potato purée, 300 g (clean)
35% whipping cream, 250 mL (whipped to gentle peaks)
Brown sugar, 40 g
Floor cinnamon, ¼ tsp
Natural vanilla extract, ½ tsp
Tremendous salt, pinch
To set (make a selection one):
Gelatine, 1½ tsp (powdered; bloom in 2 tbsp bloodless water), or
Agar-agar powder, 2 g (vegetarian set)
For the marshmallow caviar (cold-oil agar)
Impartial oil (very bloodless; grape-seed or canola), 300 mL
Granulated sugar, 120 g
Water, 120 mL
Glucose syrup, 30 g
Natural vanilla extract, ½ tsp
Agar-agar powder, 2 g
Apparatus: hand blender or blender, whisk or mixer, small saucepan, thermometer (not obligatory however useful), squeeze bottle/pipette/spoon, tall glass or jar for the bloodless oil, fine-mesh sieve.
Way
1) Make the mousse
In a small saucepan, heat the…
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Author : admin
Publish date : 2026-01-08 17:45:00
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