The Food and Agriculture Organization (FAO) has intensified its regional collaboration to address the escalating locust threats in South America, particularly focusing on the communities most vulnerable to these pests. In response to the recent surge in locust populations, FAO has facilitated strategic partnerships that aim to bolster emergency management preparedness and enhance comprehensive surveillance systems. Key initiatives include:

  • Training programs for local farmers on effective locust detection and control measures.
  • Development of integrated pest management strategies tailored to…