Source link : https://big-apple.news/2026/09/03/new-york-news/somssi-and-noury-in-nyc/
New York is a tongue city. Katz’s has been slicing it by the pound for many years. It’s a Jewish traditional. My grandfather Sam typically ordered a tongue omelet, an object of perverse and horrified fascination. I’d sooner have bit off my very own than sampled that factor. However the universe laughs final, finally. I’ve since eaten tongue, fortunately, hither and yon. On tacos or in mole, as an antipasto or the garnish on a Boulud-ified wedge salad. However I’ve by no means encountered any tongue as tonguelike because the ox tongue at Somssi within the Village, the place it’s scored, grilled, and glazed and offered undisguised, as recognizable because the nostril in your face. It’s the uncommon entrée that provides itself as much as be French-kissed.
It takes a certain quantity of chutzpah to serve a dish like this, not least when it’s one in all solely 4 entrée choices, and a certain quantity of finesse to tug it off. Somssi (pronounced SOHM-she), which opened on a stretch of MacDougal Avenue dominated by the alfresco aperitivo sippers at Dante, has each.
Somssi is the most recent restaurant from the Na:Eun Hospitality group, which incorporates J.P. and Ellia Park’s Atomix, the every-award-winning tasting counter; the couple’s unique restaurant, the prix fixe Atoboy; and Naro in Rockefeller Heart. Somssi’s proprietress is Ahris Kim, Na:Eun’s former director of operations, nevertheless it represents a gaggle effort. J.P. is listed as its…
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Author : big-apple
Publish date : 2026-09-03 16:00:00
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