A group of enthusiastic students from Chamba recently took part in an innovative educational program that provided them with direct experience in trout farming, a key component of the region’s aquaculture development. Under expert supervision, the students learned essential techniques such as hatchery management, water quality monitoring, and sustainable fish feeding practices. This hands-on approach empowered them to better understand the ecological balance needed to maintain healthy trout populations, which are vital for both local economy and biodiversity.

The program also emphasized the broader environmental impact of aquaculture by highlighting the following key elements:

  • Water resource management: Techniques to maintain optimal water conditions for trout growth
  • Biodiversity conservation: The importance of protecting native species alongside…