Source link : https://big-apple.news/2026/10/27/new-york-news/chad-robertson-opens-altbau-bakery-in-williamsburg/
Altbau
184 N. eighth St., Williamsburg
Nation loaves from Altbau.
Photograph: Liz Barclay
The very last thing baker Chad Robertson and his staff need at Altbau, their new 7,500-square-foot megabakery set to open this coming Thursday, October 29, is a line of individuals snaking down the sidewalk whereas they look ahead to bread, croissants, or cookies. They nonetheless count on the road; they only wish to handle it. In order that they positioned their entrance door on the finish of a protracted, devoted alleyway that pulls folks in off the road as quickly as they arrive and permits them to see (and odor) the baked items which can be ready for them.
“Visibility into our manufacturing house is a giant a part of our storytelling,” says Jake Israel, a real-estate developer and one in every of Robertson’s companions. The bread room and a prep house give method to a glass-and-tile pastry counter and low station (with beans coming from Wisconsin’s Condor Espresso), and the massive draw, in fact, are Robertson’s baguettes, sourdough, and rye — which make ample use of West Coast grain varietals in addition to einkorn, spelt, and rouge de Bordeaux wheat — together with pastries from chef Wei Si Phua (an alum of Radio Bakery). Cinnamon rolls and apple turnovers are within the playing cards, plus buckwheat financiers, a gooey twice-baked chocolate-banana pecan croissant dusted with powdered…
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Author : big-apple
Publish date : 2026-10-27 21:50:00
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