Source link : https://big-apple.news/2026/10/30/new-york-news/5-new-meals-to-eat-in-nyc-4/
June Child’s ube colada is simply plain enjoyable.
Illustration: Igor Bastidas
When you’re like us, you’re at the moment enthusiastic about what you wish to do that weekend. To assist, we’ve debuted our latest information. Each Thursday, we give you precisely what this column’s title guarantees: 5 issues to eat this weekend. We’ve sifted via the latest restaurant openings, occasions, and limited-run menu objects so that you don’t must. This week, we’re enthusiastic about Filipino bar snacks, plenty of pies, zhuzh-y hash browns, a brand new pastry line (actually), and a few fall-friendly pizza.
An ube colada and Lumpiang Shanghai at June Child (197 Second Avenue)
Whereas June Child’s ube colada turns the traditional piña colada darkish purple and barely nuttier in taste, the Lumpiang Shanghai stays true to what you’d count on of the traditional Filipino spring roll filled with juicy floor pork. Order the jicama-and-lettuce salad and wrap the spring rolls in a jalapeño and crispy shallot-filled lettuce cup for a superb texture conflict.
A pie flight at Fillings (272 Bleeker Avenue)
Get a soar on Thanksgiving at Fillings’ new West Village pop-up, the place you possibly can decide up a gluten-free s’mores pie with a graham-cracker crust and toasted marshmallows, a flaky laminated PB&J pie full of bright-red fruit jam and topped with creamy peanut-butter mousse, or a traditional coconut and Key-lime…
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Author : big-apple
Publish date : 2026-10-30 02:03:00
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