Source link : https://big-apple.news/2026/11/05/new-york-news/5-new-meals-to-eat-in-nyc-5/
Cafe Gitane is probably the most shocking comeback of the 12 months.
Illustration: Igor Bastidas
For those who’re like us, you’re at the moment desirous about what you wish to do that weekend. To assist, each Thursday, we give you precisely what this column’s title guarantees: 5 issues to eat this weekend. We’ve sifted by the latest restaurant openings, occasions, and limited-run menu gadgets so that you don’t need to. This week, we’re excited a couple of Diwali feast, kvass-glazed carnitas, a floating island, a sunchoke tart, and gossip-worthy avocado toast.
A Diwali feast at Tamarind (99 Hudson St.)
The parents at Tamarind don’t take the time period feast frivolously, particularly on Diwali. Their 15-course menu — priced at $101, in step with the customized of giving odd-numbered money presents on auspicious events to represent continued development — consists of highlights like paani poori, matar kachori, and malai shrimp in a creamy cashew-and-fenugreek sauce. To finish: the Lamisu, a ladoo tiramisu riffing on the candy historically provided to deities throughout Diwali.
Georgian-inspired wraps at Bar Chucho (37 Market St.)
For those who’ve ever puzzled what it could be wish to stuff a selfmade flour tortilla with kvass-glazed carnitas, cumin-lamb lulya kebabs, or mushrooms with spicy adjika sauce (or how any of these issues would style with a Paloma), you’ll wish to be at Bar Chucho on November…
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Author : big-apple
Publish date : 2026-11-05 18:44:00
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