Thanksgiving desserts offer a delightful window into the rich tapestry of American culinary traditions, varying significantly from one region to another. In the Northeast, classic pumpkin pie reigns supreme, often spiced with a touch of nutmeg and cinnamon. Meanwhile, the Midwestern states embrace their own twist with pecan pie, famous for its gooey, nut-laden filling and flaky crust. Adding to the mix, New England is known for its profound affinity for apple crisp, a comforting dessert that often features a crumbly oat topping that complements the apples’ natural sweetness.

As we move southward, desserts…